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◆Easy and delicious! Stewed beef tendo
iIngredient ( servings 2 )
400〜450g beef tendon
A. 1 onion
A. 200ml broth left over boiling beef tendon
A, 200ml water
A, 80ml soy source
A, 80ml sweet rice wine(mirin)
A, 80ml cooking sake
A, 2 tablespoons sugar
A, 1 stalk of long onion ( use only green part )
A, 8 slices of ginger (thin sliced)
A, 2 cloves garlic
pre-cooking
Cut onion into 12 wedges,Slice ginger thin without peeling. Crush garlics roughly.
1,Cut beef tendon into the size you like, put into it in a pot.Pour the water to cover the beef tendon and boil it. Skim off the foam from the soup.
2.Cook with the lid or with a small lid resting directly on the beef for 1 hour.
3, Drain in a strainer. Put the broth aside.
4, Add all A. ingredients and cook until it brings to boil. Then cook with the lid or with a small lid resting directly on the beef for 1 and a half hour or 2 hours over low heat.Dish up on a plate and sprinkle chopped small green onion if you like.
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